Adrian and I went on a date for lunch today. Was it gonna be McDonald's for a quick pommes frites? Or to one of our favoured restaurants in Koliba called Schoppa? The decision was easy. Schoppa is a log cabin restaurant at the entrance of the peak of Koliba. Adrian got his kid's schnitzel and buttered tagliattle. For me, Tatar Steak or Goose Liver? The waitress was right when she said I can get Tatar Steak everywhere but Goose Liver is not always available. So it was slices of Goose Liver with bread for me.
Afterwards, again a decision to make. Drive up to the peak and take a look while Koliba is full of snow or not? Ah we can definitely spare some few minutes up there. So off we drove. The forest was covered with new snow this morning and was a great sight to smell. Slender trees on white carpet. As we reached the top, quite a number of people, young and old, try to sleigh on the little hill. Adrian wanted to make snow balls and after a while, I told him that we do have in the car the little blue flat plate for sliding. Wiiiiiiiiii! Off he went! I calculated he would do it twice as it was some work going up the hill again. Off he went again!
That was just a perfect warm and white afternoon.
Happy sliding!
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